DINNER MENU
{ ANTIPASTI / appetizers }
Antipasto Azio
a large platter of assorted cured meats, roasted sweet peppers, goat cheese crostini,
asparagus, kalamata olives, mixed field greens, marinated artichokes, mushrooms and potatoes.
$12.95
Baked Mozzarella
fresh mozzarella wrapped with prosciutto and basil baked in marinara sauce.
$8.95
Bruschetta
toasted focaccia topped with diced tomatoes, red onions, garlic, basil, and extra virgin
olive oil, served with mixed greens tossed in balsamic vinaigrette.
$6.95
Calamari Aromatica
flash fried squid and mixed peppers with fra diavlo and lemon.
$9.95
Carpaccio
thinly sliced raw beef topped with a Dijon mustard aioli, arugula, red onions, imported
parmesan and capers.
$10.95
Crab Cakes
sauteed lump crab cakes served with mixed greens and a Dijon mustard aioli.
$12.95
Insalata Cesare
traditional Caesar salad with garlic croutons and imported parmesan.
$5.95
{ PIZZE / pizza }
Baked in our brick ovens on a thin, crispy crust – whole wheat or honey rosemary
Perfect as an appetizer for sharing or as an entree for one. Premium toppings - $1.25 Gourmet toppings - $2.00
Azio Classico
a classic with our house made tomato sauce and mozzarella cheese.
$9.95
Barbeque Chicken
grilled chicken, caramelized onions, mozzarella, cilantro, cheddar cheese and
barbeque sauce.
$11.95
Cozumel
grilled chicken, black bean puree, green chilies, caramelized
onions, mozzarella and goat cheeses, cilantro, sour cream and a side of tomatillo salsa.
$11.95
Boscaiola
prosciutto, mushrooms, fresh garlic, sundried tomatoes and tomato sauce topped with
mozzarella, Romano cheese and fresh basil.
$11.95
Florentine
spicy Italian sausage, spinach, mushrooms, tomato sauce and mozzarella cheese.
$11.95
Giardini
grilled eggplant, Portobello mushrooms and roasted sweet peppers with pesto and tomato
sauce.
$11.95
Grilled Shrimp and Four Cheeses
grilled shrimp and alfredo cream sauce with mozzarella,
gorgonzola, feta and parmesan cheeses topped with fresh herbs.
$12.95
Margherita
white pizza with mozzarella cheese, roma tomatoes and fresh basil.
$9.95
Napoletana
spicy Italian sausage, peppers, olives, tomatoes, tomato sauce, mozzarella and basil.
$11.95
Pepperoni
thinly sliced pepperoni, tomato sauce and mozzarella cheese.
$10.95
Portobello and Sausage
Portobello mushrooms, spicy Italian sausage and tomato sauce with
mozzarella and fontina cheeses.
$11.95
{ SECONDI / entrees }
Chicken Marsala
sauteed chicken breast with mushrooms and sweet marsala wine sauce served
with vegetables and pasta tossed with olive oil and herbs.
$19.95
Chicken Piccata
sauteed chicken breast with lemon, butter, white wine and capers served with
vegetables and pasta tossed with olive oil and herbs.
$19.95
French Cut Pork Chop
stuffed with feta cheese and wild mushrooms, finished with a port wine
sauce and served with roasted rosemary potatoes.
$27.95
Ossobucco
slow roasted veal shank served with parmesan risotto and grilled asparagus.
$29.95
Seafood Brodetto
shrimp, scallops, salmon, squid, green lip mussels and tubetti pasta in a spicy
tomato broth with a garlic crostini.
$23.95
Shrimp Risotto
Arborio rice, shrimp, grilled corn, nappa cabbage, tomatoes and fresh rosemary
drizzled with extra virgin olive oil.
$21.95
Tuscany Filet
10 oz. filet with arugula, roasted rosemary potatoes and garlic crostini, served with a
sweet marsala wine sauce.
$36.95
Veal Azio
veal scaloppini with fresh mozzarella, cremini mushrooms and sweet marsala wine sauce
served with vegetables and pasta tossed with olive oil and herbs.
$24.95
Veal Piccata
veal scaloppini with lemon, butter, white wine and capers served with vegetables and
pasta tossed with olive oil and herbs.
$24.95
Pesce del Giorno
our chef’s daily presentation of fresh fish.
market
Risotto del Giorno
our chef’s daily presentation of the classic Italian rice dish.
market
Insalata con Mozzarella e Pomodoro
fresh mozzarella layered with basil and vine ripe tomatoes,
Served with mixed field greens tossed in balsamic vinaigrette.
$8.95
Insalata della Casa
garden greens tossed in a red wine vinaigrette with roma tomatoes.
$5.95
Insalata Tricolore
arugula, radicchio and endive tossed in our signature gorgonzola-walnut
Vinaigrette topped with gorgonzola cheese and walnuts, served with a wedge of bruschetta.
$8.95
Oven Roasted Portobello Mushroom
a Portobello mushroom cap served with mixed field greens
tossed in a balsamic vinaigrette topped with roasted tomatoes, walnuts, roasted garlic and goat
cheese.
$8.95
Steamed Mussels
black mussels simmered with leeks, shallots, garlic and herbs with your choice
of marinara or white sauce.
$12.95
Wedge of Lettuce
iceberg lettuce with crumbled bleu cheese, bacon, bleu cheese dressing and
tomatoes.
$6.95
{ PASTASCIUTTA / pasta with sauce }
Capellini con Pollo
angel hair pasta with basil, grilled chicken, fresh tomatoes, garlic and extra virgin
olive oil.
$15.95
Fettuccine Gamberi
fettuccine with shrimp, basil, asparagus, roasted garlic tomato sauce and extra
virgin olive oil.
$18.95
Fettuccine Primavera
fettuccine with fresh vegetables in a traditional alfredo sauce made with cream
and asiago cheese (also available with marinara sauce or extra virgin olive oil).
$14.95
with chicken add $3.00; with shrimp add $4.00
Penne alla Florentine
penne pasta with grilled chicken and shrimp tossed in a cream sauce with
pureed spinach, ricotta and parmesan, topped with fresh tomatoes.
$17.95
Penne Al Telefono
penne pasta tossed with roasted chicken, shredded mozzarella and fresh basil in our
spicy fra diavlo sauce.
$16.95
Pesto Pappardelle
flat egg pasta tossed with shrimp, andullie sausage, sundried tomatoes and
roasted sweet peppers in a rich pesto cream sauce.
$19.95
Ravioli Florentine
spinach walnut ravioli, mushrooms, sundried tomatoes and asparagus in a lemon
butter sauce.
$16.95
Rigatoni Rustica
tube pasta, spicy Italian sausage, mixed peppers, tomato sauce and cheese.
$16.95
Rigatoni Turkey Bolognese
tube pasta tossed with Azio’s turkey Bolognese sauce.
$15.95
Spaghettini Bolognese
thin spaghettini tossed in Azio’s traditional thick and hearty meat sauce.
$15.95
Spaghettini Coperta
spaghettini with shrimp, squid, scallops, sundried tomatoes, Portobello
mushrooms and basil pesto cream sauce.
$18.95
Spaghettini Marinara
spaghettini with fresh basil tossed in a marinara sauce.
$12.95
with meatballs add $3.00
{ DOLCE }
Tiramisu
lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone and egg cream flavored with chocolate.
$5.95
Créme Brulee
vanilla bean custard topped with caramelized sugar.
$5.95
Cheese Cake
New York style with a fresh fruit garnish and graham cracker crust.
$5.95
Chocolate Cake
chocolate layered with a white chocolate mousse frosting topped with a dark chocolate ganache.
$6.95
Key Lime Pie
made with keylime juice with a graham cracker crust.
$4.95
Sorbetto
chef's choice - daily selection of the classic Italian treat.
$5.95
Italian Gelato
assorted flavors of thin pasty cream that is frozen into ice cream.
$5.95
Seasonal Berries
assorted fresh fruit topped with homemade whipped cream.
$5.95
$4.00 split charge on all pastas and entrees; Gratuity included on all parties of 5 or more and on all separate checks; No separate checks on parties larger than 8
Automatic service charge will be added to all TO GO orders over $50.00.